#foodiefriday Asian broths are so versatile. This is my Husband's version. The broth base is made with onion, garlic, ginger, chilli, carrot, celery, tamari, rice wine and chicken stock. Chicken drumsticks were then poached slowly in the broth. We added Asian greens, vermicelli noodles and fresh tomatoes to serve. Have a go at this recipe this weekend 😀

12 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Asian broths are so versatile. This is my Husband's version. The broth base is made..."