Zucchini and Feta Fritters

#foodiefriday My version of Donna Hay's Zucchini and feta fritters. I used GF flour and served them with minted yoghurt. These are great for kids lunches or weeknight dinners with a quick salad. Tuck in! 😋

30 Likes, 6 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday My version of Donna Hay's Zucchini and feta fritters. I used GF flour and served them..."

Hero Nutrient: B12

B12 is not readily available from any plant based foods. Our main food sources include animal proteins such as fish, meat, poultry, eggs and dairy products. If your eating a vegan diet using fortified cereals or nutritional yeast, please still get your B12 checked regularly. It's much harder to maintain healthy levels of this essential vitamin when eating purely plant based.

7 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "B12 is not readily available from any plant based foods. Our main food sources include animal..."

Foodie Friday: Edamame and Avocado dip

#foodiefriday Edemame and Avocado dip - take approx 1 cup cooked edemame, 1 avocado, juice of 1-2 lemons, 2-3 Tbs of your favourite herbs, chilli, 1Tbs Tahini, S&P. Put everything into the food processor and blitz. As it's running, add 2-3 Tbs of your best olive oil to make it creamy and delish. The edemame are young soybeans which are a great source of phyto oestrogens, so tuck in Ladies! (Boys can eat it too of course 😉)

10 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Edemame and Avocado dip - take approx 1 cup cooked edemame, 1 avocado, juice of..."

Hero Nutrient: Chromium

This mineral is only needed in tiny amounts but is essential to help our bodies to get glucose into our cells. Food sources include apples, asparagus, egg yolk, mushrooms, potato, broccoli, beef and poultry. Our soils in Australia are pretty depleted and a chromium supplement may be needed.

7 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "This mineral is only needed in tiny amounts but is essential to help our bodies to get glucose into..."

A massive Thank you to my clients for your support this year, I'm so incredibly grateful 🙏. Enjoy a Beautiful Christmas and New year. I'm back in clinic from 7th January 2020 😀

Lisa Scarfo Naturopath posted on Instagram: "A massive Thank you to my clients for your support this year, I'm so incredibly grateful 🙏. Enjoy a..." * See 165 photos and videos on their profile.

Foodie Friday: Cold Rolls

Cold Rolls here in SA, Rice paper rolls over the border in Vic - Whatever you call them they’re delicious!

Don’t be intimidated, they’re very easy to make, I promise!

#foodiefriday My family love cold rolls. We use a tiny amount of rice noodles inside and fill the rest with shredded chicken, grated carrot, cucumber, bean sprouts, mint, coriander and chilli. Tuck in!

Lisa Scarfo Naturopath shared a photo on Instagram: "#foodiefriday My family love cold rolls. We use a tiny amount of rice noodles inside and fill the..." * See 165 photos and videos on their profile.

Hero Nutrient: Iodine

We only need a tiny amount of Iodine compared to other nutrients but it's sooo important. Food sources include seaweed, fish such as tuna and cod, prawns, eggs, lima beans and prunes. For Mums to be, please make sure your Natal multi has 200-300 micrograms of Iodine to ensure your baby's healthy growth and development.

5 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "We only need a tiny amount of Iodine compared to other nutrients but it's sooo important. Food..."

Foodie Friday: Beetroot cake

#foodiefriday This is my version of Sophie Thomson's Beetroot cake. I halved the sugar, and used GF flour. The beetroot makes the cake super moist and its a bit chocolate fudgey. The pops of purple from the beetroot made the batter an amazing colour. This will be an occasional fun treat for my kids recesses, made ready for school next week (hooray we made it!) 😀

Lisa Scarfo Naturopath shared a post on Instagram: "#foodiefriday This is my version of Sophie Thomson's Beetroot cake. I halved the sugar, and used..." * Follow their account to see 165 posts.

Foodie Friday: 7 veg San Choy Bau

#foodiefriday 7 veg San Choy Bau - I use turkey mince as the base (its much leaner than pork) cooked with leek, garlic, ginger, mushrooms, spinach and seasoned with tamari. I serve it in Cos lettuce leaves and add heavy garnishes of capsicum, cucumber, carrots and coriander. Definitely a family favourite 😀

Foodie Friday: Tempeh

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#foodiefriday Tempeh & assorted curried vegetables with beans and beans sprouts for crunch. For those who haven't tried Tempeh before, it works really well in curries and stir fries. Pan fry for a few minutes first them add to your favourite dish, yum!

A post shared by Lisa Scarfo Naturopath (@lisascarfo) on Sep 13, 2019 at 2:13am PDT